Monte Carlo
Micranthemum tweediei
moderateforegroundLinderniaceae
Photo: Yercaud-elango · CC BY 4.0
- Temperature
- 20–27 °C68–81 °F
- pH
- 6–7.5
- Hardness
- 2–15 dGH
- Light
- medium
- CO₂
- recommended
Trim the carpet before upper layers shade the roots.Trim the carpet before upper layers shade the roots.
Good tankmates
Avoid with
- Acei cichlid
Eats or uproots plants.Eats or uproots plants.
- African clawed frog
Eats or uproots plants.Eats or uproots plants.
- American flagfish
Eats or uproots plants.Eats or uproots plants.
- Blood parrot cichlid
Eats or uproots plants.Eats or uproots plants.
- Buenos Aires tetra
Eats or uproots plants.Eats or uproots plants.
- Butterfly splitfin
Eats or uproots plants.Eats or uproots plants.
- Dojo loach
Eats or uproots plants.Eats or uproots plants.
- Jack Dempsey
Eats or uproots plants.Eats or uproots plants.
- Pindani
Eats or uproots plants.Eats or uproots plants.
- Port acara
Eats or uproots plants.Eats or uproots plants.
- Saulosi cichlid
Eats or uproots plants.Eats or uproots plants.
- Severum
Eats or uproots plants.Eats or uproots plants.
Data used by the planner
| Temperature | 20–27 | curated-v0 (needs expert review) · medium confidence |
|---|---|---|
| pH | 6–7.5 | curated-v0 (needs expert review) · medium confidence |
| Hardness (dGH) | 2–15 | curated-v0 (needs expert review) · medium confidence |
| Origin | Cultivated aquarium stock; natural range needs expert review | curated-v0 (needs expert review) · low confidence |
| Beginner friendly | No | curated-v0 (needs expert review) · medium confidence |
| Care level | moderate | curated-v0 (needs expert review) · medium confidence |
| Light | medium | curated-v0 (needs expert review) · medium confidence |
| CO₂ | recommended | curated-v0 (needs expert review) · medium confidence |
| Growth rate | moderate | curated-v0 (needs expert review) · medium confidence |
| Placement | foreground | curated-v0 (needs expert review) · medium confidence |
| Invasive risk | No | curated-v0 (needs expert review) · medium confidence |